The need for the Specialty Crop of Microgreens to be acknowledged as a viable food producing business is very much overdue. Frequently called "vegetable confetti," microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes (Figure 1).
Alone, these densely-packed nutritious crops with their intense flavors and vivid colors are rapidly increasing in popularity as a major part of the main dish. The health benefits of microgreens are huge, because of the nutrient density in microgreens, and the antioxidative and anti-inflammatory activities of a rich variety of phytochemicals in microgreens.
There is an increased desire for existing Alabama farmers to grow microgreen products due to the culinary trend and market demand pushing microgreens into a new category of profitable specialty crops.
As the demand for microgreens steadily increases, so do considerable potential profit margins for local farmers. Ensuring a “new generation” of beginning farmers, regardless of age, who want to grow in a new technologically savvy farming environment, is vital to increase Alabama’s market share in this specialty crop industry.
However, there is a deficit in the entire “Microgreen Industry” and that is, a central group to promote global collaboration among professionals, new and emerging microgreen growers and suppliers. The IMGGA is needed now, in order to promote the health benefits of microgreens, to work with researchers, and government agencies to assure the safe production of microgreens as food product as well as provide education, mentoring, and technical assistance to give beginning farmers the knowledge, skills, and tools needed to make informed decisions for their operations and enhance their sustainability.
The project’s director has had many discussions with growers in Alabama and in other states of the U.S., only to hear of their frustration with the buyers that demand certification of their product when there is none. A group of farmers growing microgreens here in Alabama, together, have concluded, that an organization must be established by the growers in order best represent our own destiny without being snared into a category by regulators that don’t have the appreciation and understanding of this specialty crop. At the same time by establishing the only centralized database on microgreens, the IMGGA can develop this industry with responsible leadership through the best of scientific research.
IMGGA can assist in developing the industry to provide sound standards that apply solely to this unique specialty crop.